One more reason to visit Jazz n' Bluz is for a truly memorable gastronomical experience. There are restaurants, and there are restaurants, and Jazz n' Bluz is a great bar, with great music and delicious food. For a truly memorable entree, pick on the Jazz n' Bluz kinilaw - a classy remake of this Visayan rendition of ceviche - raw fish slices, marinated in a combination of citric juices, fresh spices and other herbs that open the tastebuds to more wonderful experiences down the line.

Or try the Scallops au gratin - fresh scallops smothered in a mushroom white sauce, served with neat chunks of freshly baked bread approaching a delicate focaccia presentation.

There are many delicious options to choose from, including a well prepared steak, crispy wonton fries, and many savory pasta options. The chefs of Jazz n' Bluz draw from experiences in hotels and resorts that gave them the familiarity in food preparation that expatriate visitors look for, which is why Jazz n' Bluz is notable as a restaurant as well as a jazz bar.